Creamy Fontina pesto hummus melts

creamy fontina pesto hummus melt | Suchthespot.comRemember that whole wheat English muffin recipe I posted a month or so ago?  If so, you might recall that I mentioned using them as a base for a quick hummus melt lunch.  I’m back today with that recipe.  These melts blow the tuna fish version out of the water, if you ask me.  They make a great veggie lunch option and are super fast and easy to throw together in a pinch.  The hummus/pesto combo as a spread is so yummy.  Topped with creamy, melted fontina?  You won’t be sorry if you try them.

Creamy Fontina pesto hummus melts

Creamy Fontina pesto hummus melts

Ingredients

  • 2 Whole wheat English muffins, cut in half
  • 4 T. hummus
  • 4 T. basil pesto
  • 4 tomato slices
  • 4 T. grated fontina cheese

Instructions

  1. Spread 1 T. hummus and 1 T. pesto over each English muffin half. Top with sliced tomato. Sprinkle with grated fontina. Place English muffins on a foil-lined baking sheet. Broil on high until the cheese is melted and bubbly.
http://www.suchthespot.com/2014/05/creamy-fontina-pesto-hummus-melts/

 

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