Are you a popcorn lover like I am? I mean, what’s not to love about freshly-popped popcorn drizzled with melted butter and sprinkled with salt? It’s good stuff–if it’s done right, that is. And there really are a lot of ways to mess up a good thing. Microwave popcorn, for instance. Yuck. Hot air popcorn doesn’t compare either. Not to fear, I’m offering my five no fail tips for perfect popcorn at home, every time. These methods have yet to fail me and they won’t fail you, either.
1. Organic kernels
I know it seems hard to believe, but I’ve tried several different brands of popcorn kernels and I’ve found that organic kernels result in fewer unpopped kernels in the bottom of the pan. I don’t know why but it’s true. If you can find organic kernels, use them.
2. Invest in a Whirley-Pop.
When it comes to the most effective cooking mechanism, I swear by my Whirley-Pop. I can whip up a batch of popcorn in under five minutes in this thing and it leaves hardly any unpopped kernels. The secret is to crank it constantly over medium-high heat until the popping slows to one pop every 3 seconds. Immediately remove from heat at that point and toss it with melted butter.
3. Butter to popcorn ratio
The only thing worse that soggy, butter-logged popcorn is dry, unbuttered popcorn. For the perfect bite in every handful, use 2 T. melted butter to every 1/4 cup unpopped kernels.
4. Creative flavors
Try using flavored oils as a base instead of plain old coconut oil every time. One uh-mazing option is truffle oil-popped popcorn topped with melted butter and truffle salt. You can also toss buttered popcorn in fresh herbs like rosemary or thyme. Add in a handful of grated Parmesan cheese and you’ve got yourself a gourmet snack.
If you ask me, popcorn is even tastier when it’s served alongside chocolate. My candy of choice for serving with popcorn is almond M&M’s.
- 1/2 c organic popcorn kernels
- 4 T. butter, melted
- 1 T. coconut oil
- salt to taste
- Combine coconut oil and popcorn kernels in Whirley-Pop popcorn maker. Crank handle constantly over medium-high heat. Remove from heat when popping slows to one pop per 3 seconds. Toss with melted butter and salt to taste.