There comes a time in every life in which a celebratory cocktail is called for. This margarita, my friends, fits the bill. In honor of my firstborn daughter’s 21st birthday, I’m sharing a very special celebratory cocktail that you are definitely going to want to make the next time someone you love adds another candle to the birthday cake.
All you have to do is look at it to see that it is indeed a celebratory margarita. It’s not called a birthday cake margarita for nothing; it’s actually made using a boxed cake mix. In spite of that, though, our birthday cake margarita is not too sweet. It does allow a cake-y flavor to take center stage. Rimmed with powdered sugar icing and sprinkles, you can bet this is the most fun and festivity one can drink from a cup.
Imagine being served this drink at your next party or night out. The drink itself boasts a beautiful vanilla cake color and then the sprinkles take things over the top not only by adding a bright pop of color, but they’re functional, too. With each sip, those colorful sprinkles seal the birthday cake flavor in the drink.
You want to know the best part? You don’t need any crazy liqueurs to whip this baby up. Besides your typical margarita ingredients (think lime juice and simple syrup), the only additional ingredient you’ll need is a boxed cake mix. Do yourself–or a friend–a favor and try this margarita, STAT!
Cheers, friends. Be sure to celebrate responsibly! ;)
- 3 oz. Cointreau
- 6 oz. Freshly-squeezed lime juice
- 8 oz. Birthday cake simple syrup (recipe follows)
- 8 oz. Tequila
- 4 oz. Water
- 6 tablespoons Boxed cake mix (yellow works best)
- 2 oz. Sugar
- 1/2 cup powdered sugar
- 1-3 teaspoons milk
- 1/4 teaspoon vanilla
- Combine water, sugar and cake mix in a small saucepan and whisk gently to combine. Bring to a simmer over medium heat. Stir continually until sugar and cake mix dissolve. Mixture will thicken and the cake mix will sort of rise to the top. It's fine. Once sugar and cake mix are dissolved, turn off heat and set syrup aside to cool.
- Combine all ingredients in a mason jar. Shake vigorously to mix.
- Combine powdered sugar, one teaspoon milk and vanilla in a small bowl. Whisk thoroughly until no lumps remain. Add additional milk as needed. Glaze should be thick--like the consistency of glue.
- Pour sprinkles into a small bowl.
- Invert serving glasses into glaze, one at a time. Quickly, before the glaze sets, invert glazed serving glass into sprinkles. Place rimmed glass in the freezer while you rim the remaining glasses.
- Fill glasses with desired amount of ice. Pour margarita over ice. Serve immediately.
- Makes approximately four servings
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