Bacon & pineapple nachos with bbq “salsa”

Bacon & pineapple nachos with bbq "salsa"

I feel like if the FCC knew what I’m about to share, they’d require a public service announcement. Something like: Caution! These nachos may be habit forming. Because, um, they totally are. I made them last weekend as an experiment and–no joke–three bites in Jayce declared that they were, indeed, the world’s best nachos. In spite of the fact that Fridays aren’t a designated recipe sharing day here on The Spot, I had to push this post to the … Continue reading Bacon & pineapple nachos with bbq “salsa”

Pear & blue cheese flatbread with balsamic glaze

Have you ever wondered what the difference between a pizza and a flatbread is?  Yeah, me too.  Here are the notable differences I’ve come up with so far: Pizza slices are typically cut larger than flatbread slices. The term ‘flatbread’ allows one to serve pizza as an appetizer. I don’t know about you, but I can certainly get on board with that.  Today I’m sharing a recipe for a grilled flatbread that Jeff and I … Continue reading Pear & blue cheese flatbread with balsamic glaze