This homemade coconut almond ice cream with fudge ripple tastes just like your favorite candy bar. Its custard base results in a rich and creamy dessert that’s perfect on a cone or in a dish.
This homemade Fluffernutter Fudge Ice Cream recipe combines a toasted marshmallow custard-based ice cream with a creamy peanut butter ripple and shavings of dark chocolate. It’s a match made in heaven.
Maybe he’s the normal one and I’m a little nutty but my husband’s hand-down favorite desserts always revolve around apples. Apple pie. Apple crisp. Pretty much anything that involves bits of baked apples and a sprinkle or two of cinnamon. You can imagine, then, his affinity for these easy apple turnovers. He’s a fan.
Correct me if I’m wrong here, okay? But when it comes down to it, there are very few things in this life that are not made better by a dollop of whipped cream. Am I right or am I right? We could just stop there, but I’m kind of in the habit of taking good… Continue reading EASY HOMEMADE BOURBON WHIPPED CREAM
Maybe you’ve heard of lemon pudding cake? It’s an old-fashioned dessert with a flavorful pudding-like base topped with a light, spongy cake. These chai spice pudding cakes are a reimagined version of that classic dessert, baked up with warm fall spices.
There are times when my sweet tooth gets too big for its britches. Like, instead of just hankering for something sweet, it gets picky and wants something sweet…and chewy…and gooey…and maybe with a little bit of texture. See what I mean? Way too big for its britches. That happened just this last weekend but lucky… Continue reading THE BEST CHEWY PECAN SHORTBREAD BARS
When I was younger (see also: when I didn’t have to worry about frivolous things like calories) one of my greatest pleasures in life could be found at the local drugstore. It wasn’t until I just typed that sentence out that I realized how ancient it makes me sound. Sadly, it’s true. I grew up… Continue reading HOMEMADE CHOCOLATE MALTED CRUNCH ICE CREAM
In spite of the fact that the calendar clearly shows that it’s spring, I woke up to freezing temperatures this morning and a frost warning for tomorrow morning. What’s up with that? I’ve heard that March is supposed to come in like a lion and go out like a lamb but right now, it’s still… Continue reading LEMON THYME POUND CAKE WITH HONEY WHIPPED GOAT CHEESE
Around my house, we tend not to get terribly creative with the cookies we bake. There is definitely some variation around Christmas but our go-to favorites are chocolate chip. While that might be boring, it’s become a go-to favorite because it’s easy and delicious every single time. Recently, we added another cookie to our regular… Continue reading BROWN SUGAR COOKIES
These Bailey’s Irish Cream Caramel Brownies are a rich treat, perfect for when you’re craving something ooey and gooey and sweet. Because they’re made with Bailey’s Irish Cream, they’re also quite fitting for St. Patrick’s Day desserts. Or a potluck. A birthday at the office. Basically, anyone with taste buds will love you for bringing… Continue reading BAILEY’S IRISH CREAM CARAMEL BROWNIES
I don’t know about you, but any dessert that can be made ahead of time, and still served hot and bubbly is a winner in my book. That’s the case with this delicious make ahead Pear Cranberry and Apple Crisp. While an apple crisp might seem rather ordinary, this one is elevated with the addition of… Continue reading MAKE AHEAD PEAR CRANBERRY & APPLE CRISP
A couple of months ago I was perusing The Pinterest when I came across a dessert photo that immediately stopped me in my scrolling. Judging strictly by appearances, it had everything that is good in the world of sweets: a stand-up crust, layers of flavor and plenty of whipped cream. It was a recipe from… Continue reading Chocolate pistachio pudding stack