COCONUT ALMOND ICE CREAM WITH FUDGE RIPPLE

This homemade coconut almond ice cream with fudge ripple tastes just like your favorite candy bar. Its custard base results in a rich and creamy dessert that’s perfect on a cone or in a dish.

FLUFFERNUTTER FUDGE ICE CREAM

This homemade Fluffernutter Fudge Ice Cream recipe combines a toasted marshmallow custard-based ice cream with a creamy peanut butter ripple and shavings of dark chocolate. It’s a match made in heaven.

PESTO ZUCCHINI QUESADILLAS

These Pesto Zucchini Quesadillas are a fast, easy and delicious way to use the zucchini from your garden or CSA share. If you’ve got homemade pesto on hand, use it, but store-bought works great, too.

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Categorized as Food, Main

MEXICAN STREET CORN CHOWDER

Mexican Street Corn Chowder is the perfect summer soup. Relying on the bounty of summer’s star farmer’s market find, this soup bursts with flavor as a stand alone, and steals the show with it’s flavorful garnishes.  If you’re like me, you’re always looking for a way to spice up your summer evenings. This recipe does… Continue reading MEXICAN STREET CORN CHOWDER

EASY VACATION RENTAL MEAL IDEAS

These easy vacation rental meal ideas are quick, delicious and simple to put together, even in the most basically stocked kitchens. Though these recipes are quite family-friendly as written, they’re also very versatile so that you can substitute or omit ingredients that don’t suit the tastes of your kids or picky eaters in your family.… Continue reading EASY VACATION RENTAL MEAL IDEAS

BAKED MACARONI AND CHEESE

This version of baked macaroni and cheese takes a comfort food classic up a notch by using nutty whole wheat macaroni elbows and a surprise ingredient for just a hint of tang. It’s sure to become a family favorite recipe in no time.

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Categorized as Food, Main

EASY APPLE TURNOVERS

Maybe he’s the normal one and I’m a little nutty but my husband’s hand-down favorite desserts always revolve around apples. Apple pie. Apple crisp. Pretty much anything that involves bits of baked apples and a sprinkle or two of cinnamon. You can imagine, then, his affinity for these easy apple turnovers. He’s a fan.