This homemade coconut almond ice cream with fudge ripple tastes just like your favorite candy bar. Its custard base results in a rich and creamy dessert that’s perfect on a cone or in a dish.
This homemade Fluffernutter Fudge Ice Cream recipe combines a toasted marshmallow custard-based ice cream with a creamy peanut butter ripple and shavings of dark chocolate. It’s a match made in heaven.
One Skillet Zucchini Corn Bacon Casserole is a cheesy and delicious one skillet recipe that works well as a side but is hearty enough to served as a main course.
This homemade blackberry crisp ice cream combines the sweetest flavors of summer in a single scoop.
These Pesto Zucchini Quesadillas are a fast, easy and delicious way to use the zucchini from your garden or CSA share. If you’ve got homemade pesto on hand, use it, but store-bought works great, too.
Mexican Street Corn Chowder is the perfect summer soup. Relying on the bounty of summer’s star farmer’s market find, this soup bursts with flavor as a stand alone, and steals the show with it’s flavorful garnishes. If you’re like me, you’re always looking for a way to spice up your summer evenings. This recipe does… Continue reading MEXICAN STREET CORN CHOWDER
These easy vacation rental meal ideas are quick, delicious and simple to put together, even in the most basically stocked kitchens. Though these recipes are quite family-friendly as written, they’re also very versatile so that you can substitute or omit ingredients that don’t suit the tastes of your kids or picky eaters in your family.… Continue reading EASY VACATION RENTAL MEAL IDEAS
This version of baked macaroni and cheese takes a comfort food classic up a notch by using nutty whole wheat macaroni elbows and a surprise ingredient for just a hint of tang. It’s sure to become a family favorite recipe in no time.
During an average week in fall and winter months, I use my Instant Pot about four times. It’s an absolute kitchen workhorse for me on a regular basis, but even more so when the temperatures dip. To keep from getting in a culinary rut, I’m constantly trying out new soup, stew and chili recipes to… Continue reading INSTANT POT WHITE CHICKEN LASAGNA SOUP
I’m a firm believer that if you’re going to entertain, you need to have a signature cocktail. And I don’t mind telling you that around these parts, there is no shortage of those. These Easy Five-Minute Cranberry Pear Martinis are a perfect example. This might just be the easiest drink you’ll ever make. Bonus points… Continue reading EASY FIVE-MINUTE CRANBERRY PEAR MARTINIS
Having grown up in California and then living in Arizona for 12 years, it’s safe to say that Mexican food is my hands down favorite cuisine. And since soup is one of my favorite things, combining the two is almost always a win in my book. This delicious Instant Pot Potato Taco Soup is a… Continue reading INSTANT POT POTATO TACO SOUP
Maybe he’s the normal one and I’m a little nutty but my husband’s hand-down favorite desserts always revolve around apples. Apple pie. Apple crisp. Pretty much anything that involves bits of baked apples and a sprinkle or two of cinnamon. You can imagine, then, his affinity for these easy apple turnovers. He’s a fan.