Creamy Fontina pesto hummus melts

creamy fontina pesto hummus melt | Suchthespot.comRemember that whole wheat English muffin recipe I posted a month or so ago?  If so, you might recall that I mentioned using them as a base for a quick hummus melt lunch.  I’m back today with that recipe.  These melts blow the tuna fish version out of the water, if you ask me.  They make a great veggie lunch option and are super fast and easy to throw together in a pinch.  The hummus/pesto combo as a spread is so yummy.  Topped with creamy, melted fontina?  You won’t be sorry if you try them.

Creamy Fontina pesto hummus melts

Ingredients

  • 2 Whole wheat English muffins, cut in half
  • 4 T. hummus
  • 4 T. basil pesto
  • 4 tomato slices
  • 4 T. grated fontina cheese

Instructions

  1. Spread 1 T. hummus and 1 T. pesto over each English muffin half. Top with sliced tomato. Sprinkle with grated fontina. Place English muffins on a foil-lined baking sheet. Broil on high until the cheese is melted and bubbly.

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 612kcal Calories from fat 298
% Daily Value
Total Fat 33g 51%
Saturated Fat 8g 40%
Cholesterol 28mg 9%
Sodium 1144mg 48%
Carbohydrate 63g 21%
Dietary Fiber 12g 48%
Sugars 14g
Protein 23g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

 

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