Creamy Fontina pesto hummus melts

creamy fontina pesto hummus melt | Suchthespot.comRemember that whole wheat English muffin recipe I posted a month or so ago?  If so, you might recall that I mentioned using them as a base for a quick hummus melt lunch.  I’m back today with that recipe.  These melts blow the tuna fish version out of the water, if you ask me.  They make a great veggie lunch option and are super fast and easy to throw together in a pinch.  The hummus/pesto combo as a spread is so yummy.  Topped with creamy, melted fontina?  You won’t be sorry if you try them.

Creamy fontina pesto hummus melt |

Creamy Fontina pesto hummus melts


  • 2 Whole wheat English muffins, cut in half
  • 4 T. hummus
  • 4 T. basil pesto
  • 4 tomato slices
  • 4 T. grated fontina cheese


  1. Spread 1 T. hummus and 1 T. pesto over each English muffin half. Top with sliced tomato. Sprinkle with grated fontina. Place English muffins on a foil-lined baking sheet. Broil on high until the cheese is melted and bubbly.

Did you make this recipe?

I would love to see how it turned out! Share your photo on Pinterest.


Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe