CROCK-POT WHITE CHICKEN CHILI

Prep Time 20 hrs Cook Time 5 hours Total Time 1 hr
Serves 8     adjust servings


Ingredients

  • 2 chicken breast halves
  • 6 cups chicken stock
  • 1 yellow onion, diced
  • 1 green pepper, seeded and diced
  • 1 jalapeno, seeded and diced
  • 1 7 oz. can diced green chiles
  • 2 cups dry Great White Northern beans, sorted and rinsed
  • 4 cloves garlic, minced
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup whole milk
  • 1/4 cup cornmeal

Instructions

  1. Combine all ingredients, except milk and cornmeal, in a Crock-pot and cook on low for 7-8 hours. Thirty minutes before serving, combine milk and cornmeal in a liquid measuring cup and stir. Set aside. Remove chicken to a cutting board and shred with two forks. Return chicken to Crock-pot. Pour milk/cornmeal mixture into Crock-pot. Cook on low for an additional 25 minutes.
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