Grilled pineapple & Hatch chili margaritas

Hatch chili season is upon us, friends. I wondered if Hatch chili season was a thing here in Alabama and I’m pleased to report that indeed it is. While you won’t find giant rotating roasters full of them in front of every grocery store here in Alabama like you will in Tucson, they do exist in grocery stores. You can even pick them up already roasted if you prefer.

Grilled pineapple & Hatch chili margarita recipe

I’m not big on spicy food but there is one irresistible aspect of Hatch chili season for me and mine: the grilled pineapple & Hatch chili margarita. Truly I tell you that it holds its own on my list of  my top three margaritas (the autumn spiced pear slightly edges this one out, though). The super spicy and a bit smoky infused tequila used in this recipe is perfectly balanced by fresh pineapple that’s been grilled to caramelize the natural sugars and bring out its sweetness. Oh, it’s just so good. Admittedly, it’s not the most aesthetically-pleasing margarita you’ll sip, but believe me when I tell you that ugly is worth it in this case.

Grilled pineapple and Hatch chili margarita

Grilled pineapple & Hatch chili margaritas

Ingredients

  • 3 1/3 oz. simple syrup
  • 2 oz. freshly-squeezed lime juice
  • 2 oz. pineapple puree (recipe follows)
  • 1 1/3 oz. chili-infused tequila (method follows)
  • 2 1/3 100% agave tequila
  • 1 2/3 oz. orange liqueur

Instructions

    For the pineapple puree: Slice and core one half of a large, fresh pineapple. Grill the slices until the natural sugars are caramelized and nice grill marks result. Remove from grill and chill until cool. Blend chilled pineapple slices and lime juice on medium-high speed in the canister of a blender until the mixture is thoroughly pureed.

      For the infused tequila: Add roasted and peeled Hatch chilies to tequila--a Mason jar works fine for this. Allow the tequila to infuse for at least six hours.

        To make the margaritas: Combine all of the ingredients and shake well to mix. Pour over ice to serve. Garnish glasses with a sugared rim.

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          1 review
          Nutrition Facts
          Serving Size
          Amount Per Serving As Served
          Calories 606kcal Calories from fat 2
          % Daily Value
          Total Fat 0g 0%
          Saturated Fat 0g 0%
          Sodium 61mg 3%
          Carbohydrate 97g 32%
          Dietary Fiber 1g 4%
          Sugars 91g
          Protein 1g

          Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Calories 2000
          Total Fat Less than 65g
          Sat Fat Less than 25g
          Cholesterol Less than 300mg
          Sodium Less than 2,400mg
          Total Carbohydrate 300g
          Dietary Fiber 25g

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