Bread machine wheat yeast rolls (Texas Roadhouse copycat)

Prep Time 20 Cook Time 25 Total Time
Serves 16     adjust servings


  • 1 1/4 cups water
  • 2 eggs
  • 4 tablespoons butter, cut into small chunks
  • 2 1/4 cups whole wheat flour
  • 2 cups bread flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 tablespoons dry milk powder
  • 2 teaspoons yeast
  • egg wash


  1. Add all ingredients to the pan of your bread machine in order listed. Program your machine to run the dough cycle as directed in manufacturer's instructions.
  2. When dough is finished, turn onto lightly-floured surface. Divide dough into sixteen equal portions (each should weigh about 2.5 ounces, if you have a kitchen scale and want to measure them).
  3. Shape each portion into a ball and place on a lightly-greased sheet pan or pie plate. Cover with a clean kitchen towel and place in warm spot. Allow rolls to rise for 45 minutes.
  4. Preheat oven to 350º. Brush rolls with egg wash (egg white beat with a teaspoon of water or milk) and bake for 18-20 minutes or until golden brown and cooked to an internal temperature of 190º on an instant-read thermometer.
  5. Can be frozen for up to six weeks.
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